NOLS Cookery - Pearson, Claudia (Editor)

Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of 'NOLS Cookery', the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to ...

NOLS Cookery 2003, Stackpole Books

ISBN-13: 9780811731089

5th edition

Trade paperback