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New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes

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More than 2,100 authentic heirloom recipes from regional America. Organized by geographical area with ethnic specialties brought by immigrants combined with traditional dishes. Panfried Oregon Trout, Virginia Red-Eye Gravy, Pennsylvania Dutch Shoofly Pie, many more. Line drawings throughout.

New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes 1995, Wings

ISBN-13: 9780517309971

Hardcover

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