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With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original ...Show synopsisWith a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine. Prominent Cajun/Creole chef Jaeger and food writer DeMers ladle up heaping bowlfuls of the heartiest N'awluns cooking, sopped with rich local history and seasoned with personal anecdotes. Photos.Hide synopsis
Description:Good. Giving great service since 2004: Buy from the Best! 4, 000...Good. Giving great service since 2004: Buy from the Best! 4, 000, 000 items shipped to delighted customers. We have 1, 000, 000 unique items ready to ship! Find your Great Buy today! Trade paperback (US). Glued binding. 168 p.
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