New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews

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New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews - DeMers, John, and Jaeger, Andrew

With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine. Prominent Cajun/Creole chef Jaeger and food writer DeMers ladle up heaping bowlfuls of the heartiest N'awluns cooking, sopped with rich local history and seasoned with personal anecdotes. ... Read More

New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews 2003, Ten Speed Press

ISBN-13: 9781580083249

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