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New Orleans Chefs Cookbook

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"Cooking enthusiasts will welcome this superb, varied collection." --Publishers Weekly The cuisine of New Orleans, like jazz, is a native art form. The artists who make it work are the chefs of the city where food is more than just sustenance-it is a social event, a celebration of color and smell and things that taste good. In this book, these culinary experts divulge the secrets of their trade through 550 tantalizing recipes. Paul Prudhomme, the master, tells you how to make Crawfish EtouffiE Mike Roussel of Brennan's ...

New Orleans Chefs Cookbook 2006, Pelican Publishing Company

ISBN-13: 9781589804753

Trade paperback

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New Orleans Chefs Cookbook 1988, Pelican Publishing Company

ISBN-13: 9780882896663

Hardcover

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