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The cocktail is back in style. In addition to the country's best bartenders, top chefs across the land are getting into the act, creating unique drinks to suit their menus. "New Classic Cocktails" includes contributions--most of which have never before appeared in print--from culinary stars such as Paul Prudhomme and Bobby Flay. 50 color photos.

New Classic Cocktails 2002, Houghton Mifflin, New York, NY

ISBN-13: 9780764567063

Trade paperback

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New Classic Cocktails 1997, John Wiley & Sons, New York, NY

ISBN-13: 9780028613499

Hardcover

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