Neurogastronomy: How the Brain Creates Flavor and Why It Matters

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters - Shepherd, Gordon M, M.D.

Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that our sense of smell diminished during as humans evolved, Shepherd argues that this sense, which constitutes the main component of ... Read More

Neurogastronomy: How the Brain Creates Flavor and Why It Matters 2013, Columbia University Press, New York

ISBN-13: 9780231159111

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters 2011, Columbia University Press, New York

ISBN-13: 9780231159104

Hardcover

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