The Neurobiology of Taste and Smell

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Edited by Thomas E. Finger, Wayne L. Silver, and Diego Restrepo The ability to detect chemicals in one's surroundings is a vital function for organisms ranging from single cells to insects to humans. The explosion of information provided by molecular and cellular biology has contributed greatly to our understanding of how the chemical senses function in these organisms and is the impetus for the second edition of The Neurobiology of Taste and Smell. This updated edition contains all-new chapters by many new contributors, ...

The Neurobiology of Taste and Smell 2000, Wiley-Liss, New York, NY

ISBN-13: 9780471257219

2nd edition

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Neurobiology of Taste and Smell 1991, Krieger Publishing Company

ISBN-13: 9780894646164

Reprint edition

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Neurobiology of Taste and Smell 1987, Wiley-Interscience, New York, NY

ISBN-13: 9780471817994

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