Nebraska Pioneer Cookbook - Graber, Kay (Editor)

Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with ...

Nebraska Pioneer Cookbook 1977, University of Nebraska Press

ISBN-13: 9780803209459


Nebraska Pioneer Cookbook 1974, Bison, Lincoln, NE

ISBN-13: 9780803258013

Trade paperback