Nancy Silverton's Pastries from the La Brea Bakery

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Baking icon Silverton, the original pastry chef at Spago and now the celebrated baker at La Brea Bakery and Campanile, now presents the definitive pastry-making bible. She shares her passion and expertise in 150+ simple yet thorough recipes of her most scrumptious favorites.

Nancy Silverton's Pastries from the La Brea Bakery 2000, Villard Books, New York, NY

ISBN-13: 9780375501937

Hardcover

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