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My Vue: Modern French Cookery

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Shannon Bennett, chef and owner of Melbourne's famous French restaurant, Vue de monde, takes the reader on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the great kitchens of Europe and shows you how to create in your own home, an unforgettable dining experience. Recipes range from the deliciously simple such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare.

My Vue: Modern French Cookery 2007, Simon & Schuster (Australia)

ISBN-13: 9780731813216

Trade paperback

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My Vue: Modern French Cookery 2005, Simon & Schuster (Australia)

ISBN-13: 9780684037493

Hardcover

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My Vue: Modern French Cookery 2004, Simon & Schuster Australia, East Roseville

ISBN-13: 9780731812363

Hardcover

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