Very Good. This book is in very good condition. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. Ships within 24 hours from US or UK warehouse but NO EXPEDITED ORDERS. See all our books here, order more than 1 book and get discounted shipping.
Very Good in Very Good dust jacket. 0575031514. Very clean, tightly bound book with no inscriptions, pages are age-toned as usual, in a bright unclipped dustjacket. Appears little used. 316 pages, 37 illustrations in the text, references, bibliography, index.
A Fine tight copy in a Fine bright unclipped dust jacket. This social history of food in the lives of Victorian Brits could have been subtitled (as the author confesses) The First Food Revolution. Ms. Freeman goes into great detail describing the eating and cooking habits of the 19th Century English covering such topics as: Shops and Shopping Customs; Markets, Fairs and Street-Sellers; Produce; Drink; Cooking procedures; Cookery Writers; Meals and Entertaining; Nutrition; The Vegetarian Movement and Eating Out. Catalog Jasper.
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