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More Swamp Cookin' with the River People: Another Batch of Recipes from the Louisiana Bayou

by

Bayou bombshell Dana Holyfield serves up another heapin'? helpin'? of the recipes, photos, and tall tales that made the first book so dang fun. Come on down and stay a spell with Scooter, Roxy, Gator, and the gang for another round of rowdy revelry and food to satisfy your soul. From Daddy''s Homemade Pickled Eggs to Frog Leg Dumplings and Squirrel Sauce Picante, this is comfort food that'?ll make you squirm. If you didn''t get to read the first book, throw some beer in the ice chest and kick back, '?cause you'?re in ...

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