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Moosewood Restaurant Book of Desserts

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Moosewood Restaurant in Ithaca, New York, has gained international recognition and garnered awards for its innovative and tempting vegetarian food. Their delicious desserts are foolproof and prepared with a minimum of fuss while incorporating diverse flavors and traditions--from Grand Marnier Cake and Strawberry Mango Cobbler to Pear Meringue Tart and Summer Berry Pudding. Illustrated.

Moosewood Restaurant Book of Desserts 1997, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517702093

Hardcover

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Moosewood Restaurant Book of Desserts 1997, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517884935

Trade paperback

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