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Molecular Gastronomy: Exploring the Science of Flavor

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An international sensation, "Molecular Gastronomy" debunks a variety of time-honored rules and dictums about cooking, but also presents new knowledge ... Show synopsis

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  • 1. Hardcover, Columbia University Press, 2006

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    Description: Good. Ex-Library Book-will contain Library Markings. Dust Cover...

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  • 2. Hardcover, Columbia University Press, 2006

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    Condition:
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    Description: Good. Pages may have contain writing, highlighting or notes. May...

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  • 3. Hardcover, Columbia University Press, 2006

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  • 4. Trade paperback, Columbia University Press, 2008

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    Description: Acceptable. Book is in Acceptable condition: The item is fairly...

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  • 5. Hardcover, Columbia University Press, 2006

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  • 6. Hardcover, Columbia University Press, 2006

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    Description: Very good. Well kept, Jacket shows mild wear, Unmarked, Solid,...

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  • 7. Hardcover, Columbia University Press, 2006

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 8. Trade paperback, Columbia University Press, 2008

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    Description: FINE. Crisp, clean, unread paperback with light shelfwear to the...

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  • 9. Trade paperback, Columbia University Press, 2008

    $7.15
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    You save: $9.80 (58%)

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    Description: FINE. Crisp, clean, unread paperback with light shelfwear to the...

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  • 10. Trade paperback, Columbia University Press, 2008

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    Description: Good. Connecting readers with great books since 1972. Used books...

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