In every kitchen there is at least one indispensable cookbook. Sambrook and Russell's "Molecular Cloning: A Laboratory Manual" fills the same niche in the laboratory. Like its kitchen counterparts (e.g. Rombeck's "Joy of Cooking"), Sambrook's "Molecular Cloning" has information to help both the inexperienced and the advanced user.--"Trends in ...Read MoreIn every kitchen there is at least one indispensable cookbook. Sambrook and Russell's "Molecular Cloning: A Laboratory Manual" fills the same niche in the laboratory. Like its kitchen counterparts (e.g. Rombeck's "Joy of Cooking"), Sambrook's "Molecular Cloning" has information to help both the inexperienced and the advanced user.--"Trends in Neurosciences."Read Less
Fine. 4to. Set of three VERY HEAVY books. Volume 1: xxvii, chapters 1-7, index; Volume 2: xxiii, chapters 8-14, index; Volume 3: xxvii, chapters 15-18, appendices, index. Previous owner's name by the upper edge of the inside front cover in each book. Illustrated light card covers, lightly soiled. Volume 1: Plasmids and their Usefulness in Molecular Cloning; Bacteriophage and Vectors; Working with Bacteriophage M13 Vectors; Working with High-capacity Vectors; Gel Electrophoresis of DNA and Pulsed-field Agarose Gel Electrophoresis; Preparation and Analysis of Eukaryotic Genomic DNA; Extraction, Purification, and Analysis of mRNA from Eukaryotic Cells; Volume 2: In Vitro Amplification of DNA by the Polymerase Chain Reaction; Preparation of Radiolabeled DNA and RNA Probes; Working with Synthetic Oligonucleotide Probes; Prepartion of cDNA Libraries and Gene Identification; DNA Sequencing; Mutagenesis; Screening Expression Libraries; Volume 3: Expression of Cloned Genes in Escherichia coli; Introducing Cloned Genes into Cultured Mammalian Cells; Analysis of Gene Expression in Cultured Mammalian Cells; Protein Interaction Technologies.
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