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Moghul Microwave: Cooking Indian Food the Modern Way

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Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.

Moghul Microwave: Cooking Indian Food the Modern Way 1990, William Morrow & Company, New York, NY

ISBN-13: 9780688083342

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