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Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.

Milk Free Kitchen 1991, Henry Holt & Company, New York, NY

ISBN-13: 9780805012552

Hardcover

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