Michael's Genuine Food: Down-To-Earth Cooking for People Who Love to Eat

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Michael's Genuine Food: Down-To-Earth Cooking for People Who Love to Eat - Schwartz, Michael, and Cianciulli, JoAnn, and Symon, Michael (Foreword by)

From the James Beard Award-winning chef and owner of Michael's Genuine Food &Drink in Miami comes his first cookbook, in which he shares his approachable, sought-after recipes with home cooks everywhere.

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