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The first major collection of authentic Cuban recipes, now available in paperback Memories of a Cuban Kitchen is a food memoir filled with reminiscences and evocative halftone photos of Mary Randelman's childhood in pre-Castro Cuba. The more than 200 traditional recipes present a luscious picture of a cuisine that combines Spanish, Indian, African, Chinese, and Portuguese influences.

Memories of a Cuban Kitchen 1992, MacMillan Publishing Company, New York, NY

ISBN-13: 9780026009119

Hardcover

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