An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol.An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol.Read Less
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Good. No Dust Jacket General Used Condiiton. Minor Defects may Exist. Minimal Shelf wear. Text may contain minor marking or highlighting, Binding Tight. Previous owners name or bookplate may be present. Like New, May have remainder mark (black line generally made acrossed bottom page edge to indicate close out by publisher)
Wonderful resource to for someone just starting to use the Mediterranean Diet. You could not ask for more than 424 pages of some of the best insights into healthier eating with this hardbound book.
Feb 23, 2012
Many recipes are on the intermediate to expert level ; and many are very much oriented to special tastes in Mediterranean cooking. There are no meat dishes; there are rabbit dishes which may be able to translate to chicken, but I haven't tried any. Some good bread recipes and tips, soups, salads but not really dinner unless you like different, fish and veggie oriented pastas
Dec 3, 2009
More than just a cookbook
An excellent book for anyone who wants to start cooking and eating healthily. Plus great stories to go along with the recipes!
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