Mediterranean Food & Cooking - Clarke, Jacqueline, and Farrow, Joanna

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Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

Mediterranean Food & Cooking 2005, Lorenz Books, London, England

ISBN-13: 9780754816003