A collection of 150 recipes celebrating Mediterranean cooking and covering 13 countries. The healthy Mediterranean diet relies heavily on vegetable, fish and seafood, grains, beans, lentils, fruits, spices, herbs and nuts, while red meat dishes are minimized.

Mediterranean Cooking 1996, Collins, London

ISBN-13: 9780004129617

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Mediterranean Cooking 1994, William Morrow & Company, New York, NY

ISBN-13: 9780060974640

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Mediterranean Cooking 1987, Ecco Press

ISBN-13: 9780880010757

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Mediterranean Cooking 1980, Macmillan, London

ISBN-13: 9780330261777

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Mediterranean Cooking 1977, Random House

ISBN-13: 9780812906608

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