Meat Smoking and Smokehouse Design - Marianski, Stanley, and Marianski, Adam, and Marianski, Robert

This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.

Meat Smoking and Smokehouse Design 2009, Bookmagic

ISBN-13: 9780982426708

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Meat Smoking and Smokehouse Design 2006, Outskirts Press

ISBN-13: 9781598003024

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