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Meat: A Kitchen Education


Award-winning author and culinary expert Peterson presents a comprehensive guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style. Hide synopsis

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Reviews of Meat: A Kitchen Education

Overall customer rating: 5.000
philip d

Meat education

by philip d on Dec 29, 2011

Peterson is that rare mixture of a lucid writer and a passionate practical chef. Using meat in a broad context he provides us with instruction on how to prepare great food in classical and improvised styles - in simple language. His historical notes on the origin of dishes show a mature chef's respect ... More

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