Good/Fair. Volume 2. Book Club Edition. Light spotting/staining on upper page edge. Good condition. Light to moderate shelf wear, creasing on covers. Binding intact. Chipping, small tears in DJ. Fair condition Dust Jacket Included. DJ has moderate to heavy edge wear, creasing, rubbing, chipping. (K89)
Good in Missing jacket. New York: Alfred A. Knopf, 1966. Twelfth printing. Hardcover. 684 pp. Very good, lacking jacket. Book has toned boards, a sunned spine, and a light bumped top corner. Front board has a damp stain. Pages 304-307 and 354-358 have indents made by a paperclip. Gift inscription to prior owner on front free endpaper.
Very good. No dust jacket. very good. boards have minor spotting o/w has minor bs. bump tips/edge/spine wear. text has minor but noticable spotting to edges o/w clean+ no reminder/names, sq., tight, solid. no dj. a great vintage reference copy. fast... 26 cm. Includes Illustrations.
Excellent quality - fast shipping. Great Service +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Sep 3, 2009
art of french cooking
speedy delivery, book arrived in condition as described. Would definately recommend to a friend.
Apr 10, 2009
Julia Child Rocks!
I had to get this early edition book after reading Julia Child's "My Life in France" in which she explains how this "cookery book" came to being. This tome uses precise language yet it retains all of Julia's wit and charm. As a reference, it is very user friendly and unintimidating because Julia is there guiding every step. It is not just a cook book but a piece of culinary history.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.