Good in poor dust jacket. Dust jacket is heavily chipped at top and bottom and has a tear in front. Cover, binding and pages in good conditio. 1 v. : illus.; 26 cm. Includes Illustrations. Vol. 2 by Julia Child and Simone Beck.
Good/Fair. Volume 2. Book Club Edition. Light spotting/staining on upper page edge. Good condition. Light to moderate shelf wear, creasing on covers. Binding intact. Chipping, small tears in DJ. Fair condition Dust Jacket Included. DJ has moderate to heavy edge wear, creasing, rubbing, chipping. (K89)
Very good. No dust jacket. very good. boards have minor spotting o/w has minor bs. bump tips/edge/spine wear. text has minor but noticable spotting to edges o/w clean+ no reminder/names, sq., tight, solid. no dj. a great vintage reference copy. fast... 26 cm. Includes Illustrations.
Very Good. No Jacket. 4to-over 9¾"-12" tall. An early printing (9th) of this definitive classic on French cooking. Decorated boards, xvi, 684 pp., plus index [32 pp], illustrated with drawings by Sidonie Coryn. Light wear at ends of a slightly faded spine, 2 leaves with mark from removed paper clips, no owner names or gift notes, clean text, tight binding.
Excellent quality - fast shipping. Great Service +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Sep 3, 2009
art of french cooking
speedy delivery, book arrived in condition as described. Would definately recommend to a friend.
Apr 10, 2009
Julia Child Rocks!
I had to get this early edition book after reading Julia Child's "My Life in France" in which she explains how this "cookery book" came to being. This tome uses precise language yet it retains all of Julia's wit and charm. As a reference, it is very user friendly and unintimidating because Julia is there guiding every step. It is not just a cook book but a piece of culinary history.
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