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Mastering the art of French cooking

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  • 1. Hardcover, Alfred A. Knopf, 1966-12-01

    $5.80

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    Condition:
    Fair

    Ships from:
    OH, USA

    Description: Fair. Good copy for reading, may have heavy page wear with...

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  • 2. Hardcover, Knopf, 1966

    $9.00

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    Description: Good. No dust jacket. Upper part of spine loose from hinge, but...

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  • 3. Hardcover, Knopf, 1966

    $14.95

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    Description: Good. No dust jacket. First blank page missing.

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  • 4. Hardcover, Borzoi Books

    $15.00

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    Description: Good-Used. Binding intact. Some age toning to spine and text...

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  • 5. Hardcover, Knopf, 1970

    $16.95

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    Description: Good. No dust jacket. Signed by previous owner. Brief...

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  • 6. Hardcover, Knopf, 1961

    $19.00

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    Condition:
    Very Good

    Ships from:
    NJ, USA

    Description: Very good in very good dust jacket. 2 v. : illus.; 26 cm....

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  • 7. Hardcover, Alfred A. Knopf, 1970

    $19.95

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    Condition:
    Good

    Ships from:
    CA, USA

    Description: Good/Fair. Volume 2. Book Club Edition. Light spotting/staining...

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  • 8. Hardcover, Alfred A. Knopf, 1966

    $19.99

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    Description: Illustrated by Sidonie Coryn. As New with no dust jacket. ...

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  • 9. Hardcover, Knopf, 1961

    $20.00

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    Condition:
    Very Good

    Ships from:
    PA, USA

    Description: Very good in very good dust jacket. DJ is worn at top and bottom...

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  • 10. Hardcover, Knopf, New York., 1971

    $22.95

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    Description: This FINE condition hardback would have been rated NEW, but for...

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Reviews of Mastering the art of French cooking

Overall customer rating: 5.000
Marcial D

Great Service

by Marcial D on Jan 12, 2012

Excellent quality - fast shipping. Great Service +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

sandiep

art of french cooking

by sandiep on Sep 3, 2009

speedy delivery, book arrived in condition as described. Would definately recommend to a friend.

harv681

Julia Child Rocks!

by harv681 on Apr 10, 2009

I had to get this early edition book after reading Julia Child's "My Life in France" in which she explains how this "cookery book" came to being. This tome uses precise language yet it retains all of Julia's wit and charm. As a reference, it is very user friendly and unintimidating because Julia is there guiding every step. It is not just a cook book but a piece of culinary history.

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