The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread ...
The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.
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Good in Good jacket. New York: Alfred A. Knopf, 1970. Third printing. Hardcover. 555 pp. Very good, in a good unclipped jacket. Book has a lightly sunned spine, a bumped corner, and a damp stain on the front board. Text block has small damp stains. Jacket has a sunned spine, toning, minor edge wear, chips, and damp stains. Rear panel has a 2 1/2" chip.
Fair. No Dust Jacket. Royal octavo, hardcover, previous owner's name on endpaper else VG in VG blue and white decorative dj. Book Club edition. Volume 2. 622 pp. including index. Child's classic work continued. Extensive repertory of dishes and techniques. Discusses equipment, terms, cutting, wines, soups, sauces, eggs, fish, poultry, meat, vegetables, desserts, buffets. b & w illustrations throughout.
Good in Missing jacket. New York: Alfred A. Knopf, 1970. Third printing. Hardcover. 555 pp. + lxiii. Very good, lacking jacket. Spine sunned. Some soil to spine and boards. Minor spotting on a couple pages. Page xxvii has a wrinkle.
Mastering the Art of French Cooking: Volume 2
by Julia Child, Simone Beck
This is my second copy. Can be read for entertainment as well as a guide for preparing food. I won't be cooking my way through it, writing a book about it or making a movie, but I will continue to enjoy Julia's cookbook
Feb 17, 2011
New! Gave to my daughter for Christmas. My daughters watch the movie and now they want to cook their way through the book.
Apr 8, 2010
This had what I was looking for after seeing the movie.
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