Mastering the Art of French Cooking, Volume 1

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Mastering the Art of French Cooking, Volume 1 - Child, Julia, and Bertholle, Louisette, and Beck, Simone

In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French ... Read More

Mastering the Art of French Cooking, Volume 1 1983, Knopf Publishing Group, New York, NY

ISBN-13: 9780394721781

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