Mastering the Art of French Cooking

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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, leads the cook from the buying and handling of raw ingredients, through each essential step of a recipe, to the final ...

Mastering the Art of French Cooking 1983, Alfred A. Knopf, New York, NY

ISBN-13: 9780394533995

Updated edition

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Mastering the Art of French Cooking 1961, Alfred A. Knopf

ISBN-13: 9780394401553

Hardcover

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