Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager

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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager - McCalman, Max, and Gibbons, David

From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.

Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager 2009, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307406484

Hardcover

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