Martin Yan's Culinary Journey Through China

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Martin Yan's Culinary Journey Through China - Yan, Martin

This easy-to-follow book allows cooks to try their hand at authentic Chinese cuisine. Each of the 120 tasty recipes has been adapted to American kitchens and schedules, and the book is organized by regions, each section containing color travel photos and notes on special features of the particular cuisine.

Martin Yan's Culinary Journey Through China 1997, Kqed Books

ISBN-13: 9780912333649

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