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Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

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From cardamon pods and fresh corriander to fenugreek, tamarind, and cumin, famed chef and author Madhur Jaffrey offers cooks a complete introduction to the spices that help make Indian cooking one of the world's most distinctive cuisines. 20 illustrations. 2 colors throughout.

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