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Mad About Macarons!: Make Macarons Like the French

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The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you ...

Mad About Macarons!: Make Macarons Like the French 2010, Waverley Books, Lanark

ISBN-13: 9781849340410

Hardcover

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