Luscious, Dream Desserts

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After years of modification, Nancy Baggett has significantly reduced the fat, cholesterol and calorie counts of each without sacrificing taste or texture. Containing more than 85 recipes, the desserts in this book contain no artificial ingredients, such as imitation eggs, or substitute foods often associated with healthiness, such as tofu. Instead the author uses small amounts of real butter and eggs, and low-fat versions of cream cheese. Readers can revel guilt-free in satisfying and delectable low-fat versions of ...

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