Little Meals: A Great New Way to Eat and Cook

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Little Meals: A Great New Way to Eat and Cook - Gold, Rozanne

Over 100 light, elegant dishes--created by a top restaurant consultant for Manhattan's legendary Rainbow Room. A culinary manifesto for the "less is more" '90s, this cookbook contains guilt-free feasting, based on smaller-than-entree portions that satisfy rather than satiate--morning, noon, and evening. Line drawings.

Little Meals: A Great New Way to Eat and Cook 1999, Little Brown and Company

ISBN-13: 9780316310130

Trade paperback

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Little Meals: A Great New Way to Eat and Cook 1993, Villard Books, New York, NY

ISBN-13: 9780679421351

Hardcover

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