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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

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Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his ... Show synopsis

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Reviews of Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

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Discussions about Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

greygirls

Correction of "review"

Just listened to an interview on NPR woth Grant Achatz. He said that he undeerwent a course of chemo and radiation and some surgery...but did NOT have his tongue removed.

1 reply »
Last: 2011-09-22 13:35:42.413
AJewishCook

Food memoirs

I'm a foodie. I admit it. I've been reading Grant Achatz and Nick Kokonas's book entitled life, on the line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. It's an amazing story, told with passion and straightforwardness. I wonder if anyone else would like to suggest ... Read more

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Last: 2011-08-15 15:59:19.563
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