Lessons in Excellence from Charlie Trotter

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An insider's look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere. Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this ...

Lessons in Excellence from Charlie Trotter 1999, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898159080

Hardcover

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