Le Bernardin Cookbook: Four-Star Simplicity

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Le Bernardin Cookbook: Four-Star Simplicity - Ripert, Eric, and Lecoze, Maguy, and Le Coze, Maguy

The understated elegance of New York's only four-star seafood restaurant is now made available to the home cook in more than 100 impeccable recipes. The subtle dishes served in Le Bernardin's beautiful dining room have all been tested and adapted for the home kitchen. 18 color photos.

Le Bernardin Cookbook: Four-Star Simplicity 1998, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780385488419

Hardcover

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