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Laboratory Manual for Foods: Experimental Perspectives

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Laboratory Manual for Foods: Experimental Perspectives - McWilliams, Margaret

This is a student supplement which accompanies: Foods: Experimental Perspectives, 7/e Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles ISBN: 013707929X

Laboratory Manual for Foods: Experimental Perspectives 2011, Prentice Hall, Upper Saddle River

ISBN-13: 9780132158084

8th Revised edition

Paperback

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