Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and an array of fabulous recipes! Each recipe is simple yet elegant enough for any Shabbat, holiday, party or everyday meal. In addition, Susie reveals the secrets of ...
Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas and an array of fabulous recipes! Each recipe is simple yet elegant enough for any Shabbat, holiday, party or everyday meal. In addition, Susie reveals the secrets of successful hostesses. From an outdoor picnic to a formal anniversary dinner, Susie knows how to make your guests feel at home. Kosher By Design Entertains features: Over 250 brand new recipes and 200 stunning color photographs Triple-tested recipes ensure accuracy, ease of preparation and elegant presentation Nine different party formats Tips on creating the perfect ambience Special Passover index Resource and Buying Guide
Very Good. 1578194474 TORN DJ Ships Within 24 Hours. Tracking Number available for all USA orders. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number.
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Fine in Fine dust jacket. 1578194474. A pristine copy, tight and crisp, with no signs of prior use or wear. The excellent jacket is protected by a mylar Brodart cover against future wear. Fast shipping world wide, with tracking number supplied to all US customers.
Publishers Weekly, 2005-01-31 Building on her popular Kosher by Design, Fishbein leads readers through an array of extremely doable kosher options, covering finger foods to main dishes to desserts, while giving suggestions for organizing a menu, decorating a table and serving foods. International offerings like Pesce Arrabbiatta, Moroccan Short Ribs, and Caribbean Jerk Chicken appear alongside variations on familiar classics, such as Mexican Gefilte Fish, Strawberry Apple Kugel, and Mexican Brisket. The author is hip to trendy food items such as edamame, olive tapenade, fennel and porcini mushrooms, reinforcing this cookbook's value: yes, every dish is kosher, but far from old-fashioned. Fishbein suggests salmon mousse as an alternative to gefilte fish and uses innovative combinations such as bread pudding with kugel (in Pineapple Challah Kugel). In dishes like Steak and Green Beans with Wasabi Cream Sauce, or Orecchiette with Salmon in Cream Sauce, Fishbein uses nondairy sour cream and cream cheese. She codes each dish parve, meat or dairy, and gives helpful pointers (the Arugula and Pear Salad, for example, "works equally well with Granny Smith apples in place of the pears. Think of the apple option for Rosh Hashana"). Even if readers aren't likely to throw a "Just for Guys" dinner and decorate their table with a "homey, masculine look," or follow Fishbein's other ideas for theme nights, here are plenty of solid recipes perfect for any occasion. Color photos throughout. (Mar.) Copyright 2005 Reed Business Information.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.