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Kosher: Private Regulation in the Age of Industrial Food

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In an era of anxiety about the safety and industrialization of the food supply, kosher food with $12 billion in sales is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration."

Kosher: Private Regulation in the Age of Industrial Food 2013, Harvard University Press, Cambridge

ISBN-13: 9780674072930

Hardcover

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