Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

by

In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.