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From the wartime rationing of the '40s, through the bountiful '50s, the ethnic food explosion of the '60s and '70s, to the "lite" years of the '80s, this lavishly illustrated celebration of food trends examines the highlights, absurdities, and ever-changing cooking habits of Americans. Features more than 40 recipes. Illustrated throughout.

Kitchen Culture: Fifty Years of Food Fads 1991, Pharos Books, New York, NY

ISBN-13: 9780886875237

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