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In "Justin Wilson's Homegrown Louisiana Cookin'," Justin Wilson serves up a lip-smackin' collection of recipes from the heart and soul of Louisiana. From the basics (how to make a roux, how to crack a crab, how to clean a crawfish) to Justin's house specialties (Deep-fried Turkey, Justin's Succotash or Something, Oysters Justin, Mama's Fried Chicken), Justin tells you everything you need to know to cook the Louisiana way--with flavor, gusto, and good friends.

Justin Wilson's Homegrown Louisiana Cookin' 1990, John Wiley & Sons, New York, NY

ISBN-13: 9780026301251

Hardcover

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