Just Like Grandma Used to Make: More Than 170 Heirloom Recipes for Remembered Tastes and Cherished Traditions

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Just Like Grandma Used to Make: More Than 170 Heirloom Recipes for Remembered Tastes and Cherished Traditions - Wyse, Lois, and Antelo, Lisa, and Pincus, Sherri Zitron

This book features multi-ethnic recipes reminiscent of "Grandma's" cooking, with accompanying stories. Recipes include Crab Cakes with Remoulade Sauce, Miso Soup, Moussaka, Corn Pudding, Arroz con Pollo, and many more.