A companion volume (and so much more) to the new 22-part PBS television series coming in October, "Julia and Jacques: Cooking at Home" is bursting with fresh ideas, proving again and again that cooking is endlessly fascinating and ultimately personal. Recipes & color photos throughout.

Julia and Jacques Cooking at Home 1999, Alfred A. Knopf, New York, NY

ISBN-13: 9780375404313

Hardcover

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