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Joy of Cooking: The All-Purpose Cookbook - Rombauer, Irma Von Starkloff, and Becker, Marion Rombauer (Foreword by)

This must-have cookbook has returned with more incredible recipes and helpful illustrations than ever before. The Joy of Cooking grows with the times -- it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this updated version, all the classic terms you'll find on menus, ...

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Joy of Cooking: The All-Purpose Cookbook 1997, Penguin Books

ISBN-13: 9780452279155

2nd Revised and Expanded edition

Trade paperback