Joy of Cooking: The All-Purpose Cookbook - Rombauer, Irma Von Starkloff, and Becker, Marion Rombauer (Foreword by)

This must-have cookbook has returned with more incredible recipes and helpful illustrations than ever before. The Joy of Cooking grows with the times -- it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this updated version, all the classic terms you'll find on menus, ... Read More

Joy of Cooking: The All-Purpose Cookbook 1997, Penguin Books

ISBN-13: 9780452279155

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