Japanese Farm Foodoffers readers a unique window into life on a Japanese farm through simple recipes cooked from family fields and other local, organic products. The multitude of vibrant images conveys an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Foodare perfect for fans of the farmer's market, and for home cooks looking for accessible Japanese dishes. Covering everything from pickles and soups to noodles, rice, ...

Japanese Farm Food 2012, Andrews McMeel Publishing, Kansas City

ISBN-13: 9781449418298

Hardcover

Select